Thursday, March 29, 2012

Dinner Tonight

Sugina (スギな) Equisitum arvense, or Common Horsetail. Apparently this is the only edible species in the Equisitum genus — rich in silicon, potassium, and calcium. Right now the heads are loaded with dusty green pollen, so when we cooked them up with other vegetables, the dish turned a muddy pea green.

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